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dc.contributor.author김숙희*
dc.date.accessioned2018-06-02T08:15:16Z-
dc.date.available2018-06-02T08:15:16Z-
dc.date.issued1996*
dc.identifier.issn0084-2230*
dc.identifier.otherOAK-16960*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/244463-
dc.description.abstract[No abstract available]*
dc.languageEnglish*
dc.titleCultural and nutritional aspects of traditional Korean diet.*
dc.typeReview*
dc.relation.volume79*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage109*
dc.relation.lastpage132*
dc.relation.journaltitleWorld review of nutrition and dietetics*
dc.identifier.scopusid2-s2.0-0030324903*
dc.author.googleKim S.H.*
dc.author.googleOh S.Y.*
dc.contributor.scopusid김숙희(7601598288;14070409600)*
dc.date.modifydate20240423081003*
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신산업융합대학 > 식품영양학과 > Journal papers
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