Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김숙희 | * |
dc.date.accessioned | 2018-06-02T08:15:16Z | - |
dc.date.available | 2018-06-02T08:15:16Z | - |
dc.date.issued | 1996 | * |
dc.identifier.issn | 0084-2230 | * |
dc.identifier.other | OAK-16960 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/244463 | - |
dc.description.abstract | [No abstract available] | * |
dc.language | English | * |
dc.title | Cultural and nutritional aspects of traditional Korean diet. | * |
dc.type | Review | * |
dc.relation.volume | 79 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 109 | * |
dc.relation.lastpage | 132 | * |
dc.relation.journaltitle | World review of nutrition and dietetics | * |
dc.identifier.scopusid | 2-s2.0-0030324903 | * |
dc.author.google | Kim S.H. | * |
dc.author.google | Oh S.Y. | * |
dc.contributor.scopusid | 김숙희(7601598288;14070409600) | * |
dc.date.modifydate | 20240423081003 | * |