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dc.contributor.author김유리*
dc.date.accessioned2018-01-11T16:30:22Z-
dc.date.available2018-01-11T16:30:22Z-
dc.date.issued2017*
dc.identifier.issn1756-4646*
dc.identifier.otherOAK-21708*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/239655-
dc.description.abstractLeucrose is a sucrose isomer which has an alpha-1,5-linkage, and slowly hydrolyzed to glucose and fructose by small intestinal alpha-glucosidases. Leucrose can be produced by an isomerization reaction of dextransucrase on a sucrose substrate. In this study, the recombinant dextransucrase from Streptococcus mutans (SmDS) was applied to optimize the reaction conditions for leucrose production. With a substrate mixture of 0.5 M sucrose + 1.0 M fructose, the greatest yield (ca. 24.5%) of leucrose was obtained by SIDS treatment at 30 degrees C for 120 h. When preadipocyte 3T3-L1 cells were treated with leucrose, this disaccharide inhibited intracellular lipid accumulation in a dose-dependent manner and significantly suppressed mRNA levels of major adipogenic genes, including CCAT/enhancer-binding protein alpha (C/EBP alpha), peroxisome proliferator-activated receptor-gamma (PPAR gamma), fatty acid synthase (FAS), and sterol regulatory element-binding protein-1C (SREBP-1C). Phosphorylation of P13 kinase/Akt/mTOR was also reduced with leucrose treatment. These results suggest that leucrose has a potential in regulating adipogenesis.*
dc.languageEnglish*
dc.publisherELSEVIER SCIENCE BV*
dc.subjectLeucrose*
dc.subjectSucrose*
dc.subjectDextransucrase*
dc.subjectStreptococcus mutans*
dc.subjectAdipogenesis*
dc.titleOptimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator*
dc.typeArticle*
dc.relation.volume39*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage238*
dc.relation.lastpage244*
dc.relation.journaltitleJOURNAL OF FUNCTIONAL FOODS*
dc.identifier.doi10.1016/j.jff.2017.10.019*
dc.identifier.wosidWOS:000418206000029*
dc.identifier.scopusid2-s2.0-85032203738*
dc.author.googleLee, Daeyeon*
dc.author.googleLee, Jihye*
dc.author.googleHong, Moon-Gi*
dc.author.googleLee, Byung-Hoo*
dc.author.googleKim, Young-Min*
dc.author.googleChang, Pahn-Shick*
dc.author.googleKim, Yuri*
dc.author.googleYoo, Sang-Ho*
dc.contributor.scopusid김유리(37066214900;55581176400)*
dc.date.modifydate20240130115050*
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신산업융합대학 > 식품영양학과 > Journal papers
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