Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김미경 | * |
dc.date.accessioned | 2016-10-20T02:10:36Z | - |
dc.date.available | 2016-10-20T02:10:36Z | - |
dc.date.issued | 2009 | * |
dc.identifier.issn | 0250-6807 | * |
dc.identifier.other | OAK-5458 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/232521 | - |
dc.description.abstract | Background/Aims: This study was designed to examine the antioxidative capacity of chlorella in rats oxidatively stressed with dietary cadmium (Cd). Method: Sixty male Sprague-Dawley rats (14 weeks old) were fed diets containing 0, 3 or 5% chlorella, and 0 or 160 ppm Cd for 10 weeks. Activities of antioxidant enzymes and xanthine oxidase (XO), lipid peroxide concentration and superoxide radical generation were examined in blood and liver. Results: Erythrocyte superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase activities were not different among the groups. Cd treatment significantly lowered liver SOD and GPx activities; however, there were no differences induced by the chlorella content. Dietary Cd markedly increased XO activities in plasma and liver. Five percent chlorella-containing diets significantly lowered plasma XO activity, 3% chlorella-containing diets significantly lowered liver XO activity. Plasma malondialdehyde (MDA) concentration of the Cd-3% chlorella group was significantly lower than that of the Cd-0% chlorella group. Liver MDA concentration of the Cd-5% chlorella group was significantly lower than that of the Cd-0% chlorella group. Increased serum and liver superoxide radical generation by Cd was significantly attenuated by chlorella intake. Conclusion: Chlorella could be applied as potential substance for reducing oxidative stress, since XO activity, MDA concentration and superoxide radical generation were decreased by chlorella intake. © 2009 S. Karger AG, Basel. | * |
dc.language | English | * |
dc.title | Intake of chlorella vulgaris improves antioxidative capacity in rats oxidatively stressed with dietary cadmium | * |
dc.type | Article | * |
dc.relation.issue | 1 | * |
dc.relation.volume | 54 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 7 | * |
dc.relation.lastpage | 14 | * |
dc.relation.journaltitle | Annals of Nutrition and Metabolism | * |
dc.identifier.doi | 10.1159/000199453 | * |
dc.identifier.wosid | WOS:000264026500002 | * |
dc.identifier.scopusid | 2-s2.0-59249088458 | * |
dc.author.google | Son Y.A. | * |
dc.author.google | Shim J.A. | * |
dc.author.google | Hong S. | * |
dc.author.google | Kim M.K. | * |
dc.contributor.scopusid | 김미경(56372953900;58636726700) | * |
dc.date.modifydate | 20240415130440 | * |