Full metadata record
DC Field | Value | Language |
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dc.contributor.author | 장남수 | * |
dc.contributor.author | 권오란 | * |
dc.contributor.author | 김혜숙 | * |
dc.date.accessioned | 2016-08-29T12:08:00Z | - |
dc.date.available | 2016-08-29T12:08:00Z | - |
dc.date.issued | 2016 | * |
dc.identifier.issn | 1976-1457 | * |
dc.identifier.other | OAK-16447 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/231067 | - |
dc.description.abstract | BACKGROUND/OBJECTIVES: This study was aimed at examining the association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome (MetS) in Korean women with type 2 diabetes mellitus (T2DM). SUBJECTS/METHODS: A cross-sectional analysis was performed among 502 female T2DM patients (non-MetS group; n = 129, MetS group; n = 373) who were recruited from the Huh’s Diabetes Clinic in Seoul, Korea between 2005 and 2011. The dietary intake was assessed by a validated semi-quantitative food frequency questionnaire (FFQ) and the data was analyzed using the Computer Aided Nutritional Analysis program (CAN-Pro) version 4.0 software. The intake of flavanones was estimated on the basis of the flavonoid database. RESULTS: In the multiple linear regression analysis after adjustment for confounding factors, daily flavanones intake was negatively associated with CVD risk factors such as total cholesterol, LDL-cholesterol, and apoB and apoB/apoA1 ratio only in the MetS group but not in the non-MetS group. Multiple logistic regression analysis revealed that the odds ratio for a higher apoB/apoA1 ratio above the median (≥ 0.74) was significantly low in the 4th quartile compared to that in the 1st quartile of dietary flavanones intake [OR: 0.477, 95% CI: 0.255-0.894, P for trend = 0.0377] in the MetS group. CONCLUSIONS: Dietary flavanones intake was inversely associated with the apoB/apoA1 ratio, suggesting a potential protective effect of flavanones against CVD in T2DM women with MetS. © 2016 The Korean Nutrition Society and the Korean Society of Community Nutrition. | * |
dc.language | English | * |
dc.publisher | Korean Nutrition Society | * |
dc.subject | Apolipoprotein | * |
dc.subject | Flavanones | * |
dc.subject | Metabolic syndrome | * |
dc.subject | T2DM | * |
dc.title | Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus | * |
dc.type | Article | * |
dc.relation.issue | 1 | * |
dc.relation.volume | 10 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 67 | * |
dc.relation.lastpage | 73 | * |
dc.relation.journaltitle | Nutrition Research and Practice | * |
dc.identifier.doi | 10.4162/nrp.2016.10.1.67 | * |
dc.identifier.wosid | WOS:000369462900009 | * |
dc.identifier.scopusid | 2-s2.0-84957890435 | * |
dc.author.google | Oh J.S. | * |
dc.author.google | Kim H. | * |
dc.author.google | Vijayakumar A. | * |
dc.author.google | Kwon O. | * |
dc.author.google | Choi Y.J. | * |
dc.author.google | Huh K.B. | * |
dc.author.google | Chang N. | * |
dc.contributor.scopusid | 장남수(7202467832;56447965800) | * |
dc.contributor.scopusid | 권오란(55713470100) | * |
dc.contributor.scopusid | 김혜숙(37109742100;57211119775) | * |
dc.date.modifydate | 20240220113213 | * |