DSpace at EWHA: Total antioxidant capacity of the Korean diet

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DC Field	Value	Language
dc.contributor.author	장남수	*
dc.contributor.author	김유리	*
dc.date.accessioned	2016-08-28T11:08:26Z	-
dc.date.available	2016-08-28T11:08:26Z	-
dc.date.issued	2014	*
dc.identifier.issn	2005-6168	*
dc.identifier.other	OAK-14246	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/230156	-
dc.description.abstract	Dietary antioxidants; Korean diet; Total dietary antioxidant capacity; Total phenolics intake	*
dc.language	English	*
dc.publisher	Korean Nutrition Society	*
dc.title	Total antioxidant capacity of the Korean diet	*
dc.type	Article	*
dc.relation.issue	2	*
dc.relation.volume	8	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.index	KCI	*
dc.relation.startpage	183	*
dc.relation.lastpage	191	*
dc.relation.journaltitle	Nutrition Research and Practice	*
dc.identifier.doi	10.4162/nrp.2014.8.2.183	*
dc.identifier.wosid	WOS:000333791900010	*
dc.identifier.scopusid	2-s2.0-84898859778	*
dc.author.google	Han J.-H.	*
dc.author.google	Lee H.-J.	*
dc.author.google	Cho M.R.	*
dc.author.google	Chang N.	*
dc.author.google	Kim Y.	*
dc.author.google	Oh S.-Y.	*
dc.author.google	Kang M.-H.	*
dc.contributor.scopusid	장남수(7202467832;56447965800)	*
dc.contributor.scopusid	김유리(37066214900;55581176400)	*
dc.date.modifydate	20240130115050	*