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dc.contributor.author김유리*
dc.date.accessioned2016-08-28T11:08:16Z-
dc.date.available2016-08-28T11:08:16Z-
dc.date.issued2013*
dc.identifier.issn2288-3886*
dc.identifier.otherOAK-14102*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/230023-
dc.description.abstractDiet regimen practice; Diet-related QOL; Gastrointestinal symptoms; Health-related QOL; Hemodialysis*
dc.languageKorean*
dc.titleAssociation of diet-related quality of life with dietary regimen practice, health-related quality of life, and gastrointestinal symptoms in end-stage renal disease patients with hemodialysis*
dc.typeArticle*
dc.relation.issue2*
dc.relation.volume46*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage137*
dc.relation.lastpage146*
dc.relation.journaltitleJournal of Nutrition and Health*
dc.identifier.doi10.4163/kjn.2013.46.2.137*
dc.identifier.scopusid2-s2.0-84887501871*
dc.author.googleLee J.J.*
dc.author.googleKim J.-M.*
dc.author.googleKim Y.*
dc.contributor.scopusid김유리(37066214900;55581176400)*
dc.date.modifydate20240130115050*
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신산업융합대학 > 식품영양학과 > Journal papers
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