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dc.contributor.author권오란*
dc.date.accessioned2016-08-28T11:08:11Z-
dc.date.available2016-08-28T11:08:11Z-
dc.date.issued2014*
dc.identifier.issn2072-6643*
dc.identifier.otherOAK-12185*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/228409-
dc.description.abstractCase-control study; Flavonoids; Gastric cancer; H. pylori; Smoking*
dc.languageEnglish*
dc.publisherMDPI AG*
dc.titleDietary flavonoids and gastric cancer risk in a Korean population*
dc.typeArticle*
dc.relation.issue11*
dc.relation.volume6*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage4961*
dc.relation.lastpage4973*
dc.relation.journaltitleNutrients*
dc.identifier.doi10.3390/nu6114961*
dc.identifier.wosidWOS:000345531300022*
dc.identifier.scopusid2-s2.0-84913573345*
dc.author.googleWoo H.D.*
dc.author.googleLee J.*
dc.author.googleChoi I.J.*
dc.author.googleKim C.G.*
dc.author.googleLee J.Y.*
dc.author.googleKwon O.*
dc.author.googleKim J.*
dc.contributor.scopusid권오란(55713470100)*
dc.date.modifydate20240123125010*


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