Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 장남수 | * |
dc.contributor.author | 정혜원 | * |
dc.contributor.author | 김혜숙 | * |
dc.date.accessioned | 2016-08-28T11:08:35Z | - |
dc.date.available | 2016-08-28T11:08:35Z | - |
dc.date.issued | 2014 | * |
dc.identifier.issn | 2005-6168 | * |
dc.identifier.other | OAK-11678 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/228040 | - |
dc.description.abstract | Dietary intake; Fruits and vegetables; HsCRP; Vietnamese women | * |
dc.language | English | * |
dc.publisher | Korean Nutrition Society | * |
dc.title | Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women | * |
dc.type | Article | * |
dc.relation.issue | 4 | * |
dc.relation.volume | 8 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 445 | * |
dc.relation.lastpage | 452 | * |
dc.relation.journaltitle | Nutrition Research and Practice | * |
dc.identifier.doi | 10.4162/nrp.2014.8.4.445 | * |
dc.identifier.wosid | WOS:000339697500015 | * |
dc.identifier.scopusid | 2-s2.0-84905909765 | * |
dc.author.google | Ko A. | * |
dc.author.google | Kim H. | * |
dc.author.google | Han C.-J. | * |
dc.author.google | Kim J.-M. | * |
dc.author.google | Chung H.-W. | * |
dc.author.google | Chang N. | * |
dc.contributor.scopusid | 장남수(7202467832;56447965800) | * |
dc.contributor.scopusid | 정혜원(56499737200) | * |
dc.contributor.scopusid | 김혜숙(37109742100;57211119775) | * |
dc.date.modifydate | 20240415131357 | * |