DSpace at EWHA: High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions

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DSpace at EWHA공과대학 식품생명공학과 Journal papers

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High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions

Title: High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions

Authors: Woo J.-M.; Yang K.-M.; Kim S.-U.; Blank L.M.; Park J.-B.

Ewha Authors: 박진병; 양경미

SCOPUS Author ID: 박진병

Issue Date: 2014

Journal Title: Applied Microbiology and Biotechnology

ISSN: 1432-0614

Citation: Applied Microbiology and Biotechnology vol. 98, no. 13, pp. 6085 - 6094

Publisher: Springer Verlag

Indexed: SCI; SCIE; SCOPUS

Document Type: Article

Abstract: Acetic acid stress; Carbon metabolism; Heat stress; Oxidative stress; Reactive oxygen species; Saccharomyces cerevisiae

DOI: 10.1007/s00253-014-5691-x

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

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