Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박진병 | * |
dc.contributor.author | 양경미 | * |
dc.date.accessioned | 2016-08-28T11:08:22Z | - |
dc.date.available | 2016-08-28T11:08:22Z | - |
dc.date.issued | 2014 | * |
dc.identifier.issn | 1432-0614 | * |
dc.identifier.other | OAK-11528 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/227919 | - |
dc.description.abstract | Acetic acid stress; Carbon metabolism; Heat stress; Oxidative stress; Reactive oxygen species; Saccharomyces cerevisiae | * |
dc.language | English | * |
dc.publisher | Springer Verlag | * |
dc.title | High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions | * |
dc.type | Article | * |
dc.relation.issue | 13 | * |
dc.relation.volume | 98 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 6085 | * |
dc.relation.lastpage | 6094 | * |
dc.relation.journaltitle | Applied Microbiology and Biotechnology | * |
dc.identifier.doi | 10.1007/s00253-014-5691-x | * |
dc.identifier.wosid | WOS:000337747900025 | * |
dc.identifier.scopusid | 2-s2.0-84903594945 | * |
dc.author.google | Woo J.-M. | * |
dc.author.google | Yang K.-M. | * |
dc.author.google | Kim S.-U. | * |
dc.author.google | Blank L.M. | * |
dc.author.google | Park J.-B. | * |
dc.contributor.scopusid | 박진병(15036390700) | * |
dc.date.modifydate | 20240322114808 | * |