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dc.contributor.author박진병*
dc.contributor.author양경미*
dc.date.accessioned2016-08-28T11:08:22Z-
dc.date.available2016-08-28T11:08:22Z-
dc.date.issued2014*
dc.identifier.issn1432-0614*
dc.identifier.otherOAK-11528*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/227919-
dc.description.abstractAcetic acid stress; Carbon metabolism; Heat stress; Oxidative stress; Reactive oxygen species; Saccharomyces cerevisiae*
dc.languageEnglish*
dc.publisherSpringer Verlag*
dc.titleHigh temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions*
dc.typeArticle*
dc.relation.issue13*
dc.relation.volume98*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage6085*
dc.relation.lastpage6094*
dc.relation.journaltitleApplied Microbiology and Biotechnology*
dc.identifier.doi10.1007/s00253-014-5691-x*
dc.identifier.wosidWOS:000337747900025*
dc.identifier.scopusid2-s2.0-84903594945*
dc.author.googleWoo J.-M.*
dc.author.googleYang K.-M.*
dc.author.googleKim S.-U.*
dc.author.googleBlank L.M.*
dc.author.googlePark J.-B.*
dc.contributor.scopusid박진병(15036390700)*
dc.date.modifydate20240322114808*
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공과대학 > 식품생명공학과 > Journal papers
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