DSpace at EWHA: Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats

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DC Field	Value	Language
dc.contributor.author	권오란	*
dc.date.accessioned	2016-08-28T11:08:22Z	-
dc.date.available	2016-08-28T11:08:22Z	-
dc.date.issued	2014	*
dc.identifier.issn	1879-0739	*
dc.identifier.other	OAK-11524	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/227915	-
dc.description.abstract	Capsaicin; Corn gluten hydrolysate; High-fat diet; Liver; Obesity; Rat	*
dc.language	English	*
dc.publisher	Elsevier Inc.	*
dc.title	Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats	*
dc.type	Article	*
dc.relation.issue	5	*
dc.relation.volume	34	*
dc.relation.index	SCOPUS	*
dc.relation.startpage	458	*
dc.relation.lastpage	465	*
dc.relation.journaltitle	Nutrition Research	*
dc.identifier.doi	10.1016/j.nutres.2014.04.009	*
dc.identifier.wosid	WOS:000337715700011	*
dc.identifier.scopusid	2-s2.0-84902073503	*
dc.author.google	Mun J.-M.	*
dc.author.google	Ok H.M.	*
dc.author.google	Kwon O.	*
dc.contributor.scopusid	권오란(55713470100)	*
dc.date.modifydate	20240123125010	*