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dc.contributor.author김유리*
dc.date.accessioned2016-08-28T10:08:26Z-
dc.date.available2016-08-28T10:08:26Z-
dc.date.issued2013*
dc.identifier.issn1096-620X*
dc.identifier.otherOAK-10408*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/224000-
dc.description.abstractinflammation; mulberry fruit; mulberry leaf; obesity; oxidative stress*
dc.languageEnglish*
dc.titleCombined treatment of mulberry leaf and fruit extract ameliorates obesity-related inflammation and oxidative stress in high fat diet-induced obese mice*
dc.typeArticle*
dc.relation.issue8*
dc.relation.volume16*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage673*
dc.relation.lastpage680*
dc.relation.journaltitleJournal of Medicinal Food*
dc.identifier.doi10.1089/jmf.2012.2582*
dc.identifier.wosidWOS:000323430200001*
dc.identifier.scopusid2-s2.0-84882957091*
dc.author.googleLim H.H.*
dc.author.googleYang S.J.*
dc.author.googleKim Y.*
dc.author.googleLee M.*
dc.author.googleLim Y.*
dc.contributor.scopusid김유리(37066214900;55581176400)*
dc.date.modifydate20240130115050*
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신산업융합대학 > 식품영양학과 > Journal papers
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