Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 권오란 | * |
dc.date.accessioned | 2016-08-28T12:08:03Z | - |
dc.date.available | 2016-08-28T12:08:03Z | - |
dc.date.issued | 2012 | * |
dc.identifier.issn | 1976-1457 | * |
dc.identifier.other | OAK-8557 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/222443 | - |
dc.description.abstract | Flavan-3-ols are a subclass of flavonoids found in a variety of foods including teas. The effects of flavan-3-ols on the risk of metabolic syndrome (MetS) have been investigated, generally focusing on tea catechins or individual flavan-3-ol rich foods, but there is little information on dietary flavan-3-ols intake and risk of MetS in population-based studies. In this cross-sectional study, we examined the association between dietary flavan-3-ols intake and the risk of MetS in Korean adults. Subjects comprised 1,827 men and 2,918 women aged 20-69 years whose data was included in the 2008 Korean National Health and Nutrition Examination Survey. This survey was conducted between January 2008 and December 2008. Total flavan-3-ols intakes were calculated from 24-hour dietary recalls using a flavonoids database. Thirty percent of the male subjects and 24% of the female subjects were reported as having MetS. In the female subjects, flavan3-ols intake was inversely associated with the risk of MetS after adjusting for potential confounders (5th vs. 1st quintile, OR = 0.64, 95% CI = 0.45-0.91, P for trend = 0.384). The main food source of flavan-3-ols was green tea followed by apples and grapes. Among MetS components, flavan3-ols intake was inversely associated with the risk of high blood pressure after adjusting for potential confounders (5th vs. 1st quintile, OR = 0.64, 95% CI = 0.45-0.90, P for trend = 0.005). No significant association between flavan-3-ols intake and risk of MetS was found in the male subjects. After stratified analysis by obesity (BMI ≥ 25 or BMI < 25), however, flavan3-ols intake was inversely related to the risk of hypertension in non-obese men. These results suggest that dietary flavan-3-ols intake may have beneficial effects on MetS risk by reducing the risk of hypertension. The effects of flavan-3-ols intake dependent on obesity need further investigation. © 2012 The Korean Nutrition Society and the Korean Society of Community Nutrition. | * |
dc.language | English | * |
dc.title | Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults | * |
dc.type | Article | * |
dc.relation.issue | 1 | * |
dc.relation.volume | 6 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 68 | * |
dc.relation.lastpage | 77 | * |
dc.relation.journaltitle | Nutrition Research and Practice | * |
dc.identifier.doi | 10.4162/nrp.2012.6.1.68 | * |
dc.identifier.wosid | WOS:000301330500010 | * |
dc.identifier.scopusid | 2-s2.0-84863390809 | * |
dc.author.google | Yang Y.J. | * |
dc.author.google | Kim Y.J. | * |
dc.author.google | Yang Y.K. | * |
dc.author.google | Kim J.Y. | * |
dc.author.google | Kwon O. | * |
dc.contributor.scopusid | 권오란(55713470100) | * |
dc.date.modifydate | 20240123125010 | * |