Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 장남수 | * |
dc.contributor.author | 정혜원 | * |
dc.date.accessioned | 2016-08-28T12:08:27Z | - |
dc.date.available | 2016-08-28T12:08:27Z | - |
dc.date.issued | 2011 | * |
dc.identifier.issn | 1976-1457 | * |
dc.identifier.other | OAK-8110 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/222066 | - |
dc.description.abstract | Our previous studies have demonstrated the inadequate nutritional status of Vietnamese female marriage immigrants in Korea. Major possible reasons include food insecurity due to economic problems as well as a lack of adjustment to unfamiliar Korean foods and limited access to Vietnamese foods; however, no study has investigated food insecurity among such intermarried couples. This study was performed to investigate the prevalence of food insecurity in Korean-husband-Vietnamese-wife couples and to determine whether they exhibit an intrahousehold discrepancy regarding food insecurity. A cross-sectional analysis of the Cohort of Intermarried Women in Korea study was performed with 84 intermarried couples. Among the 84 Vietnamese immigrants, 48.8% and 41.7% had food insecurity due to economic problems and a lack of foods appealing to their appetite, respectively. There was a marked discrepancy in reporting food insecurity between Vietnamese wives (22.6-38.1%) and their Korean husbands (6.0-15.5%). Vietnamese wives were five and two times more food-insecure due to economic problems and no foods appealing to their appetite, respectively, than their Korean spouses. A follow-up study is needed to investigate the causes of this discrepancy and ways of reducing food insecurity among female marriage immigrants living in low-income, rural communities. © 2011 The Korean Nutrition Society and the Korean Society of Community Nutrition. | * |
dc.language | English | * |
dc.title | Intrahousehold discrepancy regarding food insecurity within intermarried couples of Vietnamese wives and Korean husbands in South Korea | * |
dc.type | Article | * |
dc.relation.issue | 5 | * |
dc.relation.volume | 5 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 471 | * |
dc.relation.lastpage | 480 | * |
dc.relation.journaltitle | Nutrition Research and Practice | * |
dc.identifier.doi | 10.4162/nrp.2011.5.5.471 | * |
dc.identifier.wosid | WOS:000296665300014 | * |
dc.identifier.scopusid | 2-s2.0-82755179406 | * |
dc.author.google | Choi H.N. | * |
dc.author.google | Chung H.W. | * |
dc.author.google | Hwang J.-Y. | * |
dc.author.google | Chang N. | * |
dc.contributor.scopusid | 장남수(7202467832;56447965800) | * |
dc.contributor.scopusid | 정혜원(56499737200) | * |
dc.date.modifydate | 20240415131357 | * |