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dc.contributor.author김숙희-
dc.date.accessioned2016-08-28T11:08:21Z-
dc.date.available2016-08-28T11:08:21Z-
dc.date.issued2003-
dc.identifier.issn0301-4800-
dc.identifier.otherOAK-1492-
dc.identifier.urihttp://dspace.ewha.ac.kr/handle/2015.oak/219225-
dc.description.abstractFree radical-mediated oxidative stress has been implicated in the pathogenesis of numerous chronic diseases. Vitamin E is known to play an important role in the free-radical quenching process. However, clinical trials with vitamin E have yielded contrasting results in the prevention of several diseases related to oxidative stress. This study was undertaken to investigate the antioxidative and humoral immunologic effects of vitamin E supplementation in three different age groups: young (mean age 32.7 ±5.7 y), middle-aged (mean age 47.0±5.0 y) and elderly (67.6±4.7 y) women. Volunteer subjects were given a supplement of 400 IU dl-α-tocopherol acetate for 6 wk. Thiobarbituric acid reacting substances (TBARS) in the plasma significantly decreased with vitamin E supplementation. In addition, the radical scavenger activities (RSA) of red blood cells significantly increased with vitamin E supplementation in all age groups. However, humoral immune response modulation was not observed following vitamin E supplementation. Even though there is no clear indication that vitamin E supplementation is necessary to improve the humoral immune functions, vitamin E supplementation may be beneficial to all adult age groups as a preventive measure for complications related to oxidative damage.-
dc.languageEnglish-
dc.titleEffect of vitamin E supplementation on antioxidant defense systems and humoral immune responses in young, middle-aged and elderly Korean women-
dc.typeArticle-
dc.relation.issue2-
dc.relation.volume49-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage94-
dc.relation.lastpage99-
dc.relation.journaltitleJournal of Nutritional Science and Vitaminology-
dc.identifier.wosidWOS:000183209000003-
dc.identifier.scopusid2-s2.0-0038465015-
dc.author.googlePark O.J.-
dc.author.googleKim H.Y.P.-
dc.author.googleKim W.K.-
dc.author.googleKim Y.J.-
dc.author.googleKim S.H.-
dc.contributor.scopusid김숙희(7601598288;14070409600)-
dc.date.modifydate20160817130506-
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신산업융합대학 > 식품영양학과 > Journal papers
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