Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김숙희 | * |
dc.date.accessioned | 2016-08-28T11:08:21Z | - |
dc.date.available | 2016-08-28T11:08:21Z | - |
dc.date.issued | 2003 | * |
dc.identifier.issn | 0301-4800 | * |
dc.identifier.other | OAK-1492 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/219225 | - |
dc.description.abstract | Free radical-mediated oxidative stress has been implicated in the pathogenesis of numerous chronic diseases. Vitamin E is known to play an important role in the free-radical quenching process. However, clinical trials with vitamin E have yielded contrasting results in the prevention of several diseases related to oxidative stress. This study was undertaken to investigate the antioxidative and humoral immunologic effects of vitamin E supplementation in three different age groups: young (mean age 32.7 ±5.7 y), middle-aged (mean age 47.0±5.0 y) and elderly (67.6±4.7 y) women. Volunteer subjects were given a supplement of 400 IU dl-α-tocopherol acetate for 6 wk. Thiobarbituric acid reacting substances (TBARS) in the plasma significantly decreased with vitamin E supplementation. In addition, the radical scavenger activities (RSA) of red blood cells significantly increased with vitamin E supplementation in all age groups. However, humoral immune response modulation was not observed following vitamin E supplementation. Even though there is no clear indication that vitamin E supplementation is necessary to improve the humoral immune functions, vitamin E supplementation may be beneficial to all adult age groups as a preventive measure for complications related to oxidative damage. | * |
dc.language | English | * |
dc.title | Effect of vitamin E supplementation on antioxidant defense systems and humoral immune responses in young, middle-aged and elderly Korean women | * |
dc.type | Article | * |
dc.relation.issue | 2 | * |
dc.relation.volume | 49 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 94 | * |
dc.relation.lastpage | 99 | * |
dc.relation.journaltitle | Journal of Nutritional Science and Vitaminology | * |
dc.identifier.wosid | WOS:000183209000003 | * |
dc.identifier.scopusid | 2-s2.0-0038465015 | * |
dc.author.google | Park O.J. | * |
dc.author.google | Kim H.Y.P. | * |
dc.author.google | Kim W.K. | * |
dc.author.google | Kim Y.J. | * |
dc.author.google | Kim S.H. | * |
dc.contributor.scopusid | 김숙희(7601598288;14070409600) | * |
dc.date.modifydate | 20240423081003 | * |