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dc.contributor.author김화영-
dc.date.accessioned2016-08-28T11:08:13Z-
dc.date.available2016-08-28T11:08:13Z-
dc.date.issued2003-
dc.identifier.issn0731-5724-
dc.identifier.otherOAK-1334-
dc.identifier.urihttp://dspace.ewha.ac.kr/handle/2015.oak/219149-
dc.description.abstractObjectives: To determine if carbohydrate intake, as a % of energy, was related to diet quality and risk factors for cardiovascular disease (CVD) in adults in a cross-sectional and population-based study in the U.S. Methods: Data from the third National Health and Nutrition Examination Survey (NHANES III, 1988-1994) were utilized. The nationally representative sample of the U.S. population (3,754 men, 4,074 women, ages 25 to 64 years) was divided into quintiles of carbohydrate intake (% of energy), which was examined in relation to risk factors for CVD: systolic blood pressure, body mass index (BMI), and concentrations of serum triglyceride, serum total and HDL cholesterol and plasma glucose. Results: When covariates (age, ethnicity, smoking, alcohol intake and total energy intake) were adjusted in multivariate analyses, carbohydrate intakes (% of energy) were inversely associated with BMI and serum total cholesterol concentration in men and BMI in women and positively associated with serum triglyceride concentration in women. When total sugar intake (% of energy) was further controlled as a step to understand the quality of carbohydrate, carbohydrate intakes (% of energy) was a stronger predictor of BMI and plasma glucose in men and BMI in women. A high carbohydrate diet (>57.4% of energy in men and >59.1% of energy in women) was associated with a low serum HDL-cholesterol concentration in men and high serum triglyceride in women. Conclusion: Moderately high carbohydrate (50% to 55% of energy) diets were associated with low CVD risks with favorable lipid profiles.-
dc.languageEnglish-
dc.titleCarbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III-
dc.typeArticle-
dc.relation.issue1-
dc.relation.volume22-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage71-
dc.relation.lastpage79-
dc.relation.journaltitleJournal of the American College of Nutrition-
dc.identifier.wosidWOS:000180873100009-
dc.identifier.scopusid2-s2.0-12244309490-
dc.author.googleYang E.J.-
dc.author.googleChung H.K.-
dc.author.googleKim W.Y.-
dc.author.googleKerver J.M.-
dc.author.googleSong W.O.-
dc.contributor.scopusid김화영(35201071000)-
dc.date.modifydate20160817130429-
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신산업융합대학 > 식품영양학과 > Journal papers
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