Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김화영 | - |
dc.date.accessioned | 2016-08-28T11:08:13Z | - |
dc.date.available | 2016-08-28T11:08:13Z | - |
dc.date.issued | 2003 | - |
dc.identifier.issn | 0731-5724 | - |
dc.identifier.other | OAK-1334 | - |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/219149 | - |
dc.description.abstract | Objectives: To determine if carbohydrate intake, as a % of energy, was related to diet quality and risk factors for cardiovascular disease (CVD) in adults in a cross-sectional and population-based study in the U.S. Methods: Data from the third National Health and Nutrition Examination Survey (NHANES III, 1988-1994) were utilized. The nationally representative sample of the U.S. population (3,754 men, 4,074 women, ages 25 to 64 years) was divided into quintiles of carbohydrate intake (% of energy), which was examined in relation to risk factors for CVD: systolic blood pressure, body mass index (BMI), and concentrations of serum triglyceride, serum total and HDL cholesterol and plasma glucose. Results: When covariates (age, ethnicity, smoking, alcohol intake and total energy intake) were adjusted in multivariate analyses, carbohydrate intakes (% of energy) were inversely associated with BMI and serum total cholesterol concentration in men and BMI in women and positively associated with serum triglyceride concentration in women. When total sugar intake (% of energy) was further controlled as a step to understand the quality of carbohydrate, carbohydrate intakes (% of energy) was a stronger predictor of BMI and plasma glucose in men and BMI in women. A high carbohydrate diet (>57.4% of energy in men and >59.1% of energy in women) was associated with a low serum HDL-cholesterol concentration in men and high serum triglyceride in women. Conclusion: Moderately high carbohydrate (50% to 55% of energy) diets were associated with low CVD risks with favorable lipid profiles. | - |
dc.language | English | - |
dc.title | Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III | - |
dc.type | Article | - |
dc.relation.issue | 1 | - |
dc.relation.volume | 22 | - |
dc.relation.index | SCI | - |
dc.relation.index | SCIE | - |
dc.relation.index | SCOPUS | - |
dc.relation.startpage | 71 | - |
dc.relation.lastpage | 79 | - |
dc.relation.journaltitle | Journal of the American College of Nutrition | - |
dc.identifier.wosid | WOS:000180873100009 | - |
dc.identifier.scopusid | 2-s2.0-12244309490 | - |
dc.author.google | Yang E.J. | - |
dc.author.google | Chung H.K. | - |
dc.author.google | Kim W.Y. | - |
dc.author.google | Kerver J.M. | - |
dc.author.google | Song W.O. | - |
dc.contributor.scopusid | 김화영(35201071000;57213043374) | - |
dc.date.modifydate | 20230502115030 | - |