Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 장남수 | * |
dc.contributor.author | 정혜원 | * |
dc.contributor.author | 김혜숙 | * |
dc.date.accessioned | 2016-08-28T11:08:50Z | - |
dc.date.available | 2016-08-28T11:08:50Z | - |
dc.date.issued | 2016 | * |
dc.identifier.issn | 1976-1457 | * |
dc.identifier.issn | 2005-6168 | * |
dc.identifier.other | OAK-18818 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/218289 | - |
dc.description.abstract | BACKGROUND/OBJECTIVES: This study was conducted to compare the overall changes in dietary intake and metabolic syndrome risk parameters in Vietnamese marriage-based female immigrants over time. SUBJECTS/METHODS: The subjects of this study were 581 Vietnamese marriage-based female immigrants, who were recruited from local clinical centers in Korea. Baseline data were collected from 2006-2011 and the follow-up data were collected from 2012-2014. Dietary food intake was assessed by a 1-day 24-hour recall method. RESULTS: Compared to the baseline, the mean body weight, body mass index, waist circumference, high density lipoprotein (HDL)-cholesterol, systolic blood pressure and diastolic blood pressure increased while the fasting blood sugar, triglycerides and low density lipoprotein-cholesterol decreased at follow-up. The total consumption of foods such as vegetables/fruits/seaweeds/mushrooms, oil and fat, and eggs decreased during the follow-up period, whereas the consumption of sugars, beverages and meats increased. Partial correlation between the rate of change [(Follow-up- Baseline) / Baseline x 100] in metabolic syndrome risk parameters and food intake after controlling for confounding factors showed that the waist circumference was positively correlated with either the total plant food intake (r = 0.1042, P = 0.0129) or the total food intake (r = 0.0880, P = 0.0359). The plasma levels of total cholesterol (r = -0.1918, P = 0.0289) and HDL-cholesterol (r = -0.1424, P = 0.0007) were negatively correlated with the percentage of total intake from plant food, and HDL-cholesterol levels were positively correlated with the intake of total animal food (r = 0.0980, P = 0.0217). The serum C-reactive protein levels were positively correlated with the total intake of animal food (r = 0.2374, P < 0.0001) or the percentage of total intake from animal food (r = 0.1346, P = 0.0016). CONCLUSIONS: These results suggest that the change rate of dietary intake such as total plant food or animal food is associated with the change rates of metabolic syndrome risk parameters. | * |
dc.language | English | * |
dc.publisher | KOREAN NUTRITION SOC | * |
dc.subject | Vietnamese immigrants | * |
dc.subject | dietary change | * |
dc.subject | lipid profile | * |
dc.subject | metabolic syndrome | * |
dc.subject | follow-up study | * |
dc.title | Associations of dietary intake and metabolic syndrome risk parameters in Vietnamese female marriage immigrants in South Korea: The KoGES follow-up study | * |
dc.type | Article | * |
dc.relation.issue | 3 | * |
dc.relation.volume | 10 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 313 | * |
dc.relation.lastpage | 320 | * |
dc.relation.journaltitle | NUTRITION RESEARCH AND PRACTICE | * |
dc.identifier.doi | 10.4162/nrp.2016.10.3.313 | * |
dc.identifier.wosid | WOS:000377050700009 | * |
dc.identifier.scopusid | 2-s2.0-84973143981 | * |
dc.author.google | Yang, Hyesu | * |
dc.author.google | Kim, Hyesook | * |
dc.author.google | Kim, Ji-Myung | * |
dc.author.google | Chung, Hye Won | * |
dc.author.google | Chang, Namsoo | * |
dc.contributor.scopusid | 장남수(7202467832;56447965800) | * |
dc.contributor.scopusid | 정혜원(56499737200) | * |
dc.contributor.scopusid | 김혜숙(37109742100;57211119775) | * |
dc.date.modifydate | 20240415131357 | * |