Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 권오란 | * |
dc.date.accessioned | 2016-08-27T04:08:54Z | - |
dc.date.available | 2016-08-27T04:08:54Z | - |
dc.date.issued | 2016 | * |
dc.identifier.issn | 1756-4646 | * |
dc.identifier.other | OAK-16475 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/218038 | - |
dc.description.abstract | More information on the bioavailability of carotenoids is needed to make recommendations on carotenoid consumption. Here, we compared the bioavailabilities of lutein, zeaxanthin, alpha-carotene, and beta-carotene from regular chlorella powder (RC), lutein-enriched chlorella powder (LC), and marigold petal extract (M) in a randomised clinical trial. The plasma lutein response was highest for LC, comparably high for RC and M and was positively correlated with LDL, HDL, and buccal mucosal cell (BMC) content. The plasma alpha-carotene response was delayed but significant for LC and RC and was positively correlated with LDL content. The plasma zeaxanthin and beta-carotene responses did not differ among the groups and were positively correlated with LDL content. Lutein and zeaxanthin were detected in BMCs, but alpha-carotene and beta-carotene were not. These findings support the use of chlorella powder as a lutein source that is equivalent to marigold petal extract, but with a greater diversity and reliable mass-production. (C) 2015 Elsevier Ltd. All rights reserved. | * |
dc.language | English | * |
dc.publisher | ELSEVIER SCIENCE BV | * |
dc.subject | Bioavailability | * |
dc.subject | Carotenoids | * |
dc.subject | Chlorella powder | * |
dc.subject | Marigold petal extract | * |
dc.subject | Buccal mucosa cells | * |
dc.subject | Lipoprotein fractions | * |
dc.title | Bioavailability of carotenoids from chlorella powder in healthy subjects: A comparison with marigold petal extract | * |
dc.type | Article | * |
dc.relation.volume | 21 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 27 | * |
dc.relation.lastpage | 35 | * |
dc.relation.journaltitle | JOURNAL OF FUNCTIONAL FOODS | * |
dc.identifier.doi | 10.1016/j.jff.2015.11.036 | * |
dc.identifier.wosid | WOS:000371281900003 | * |
dc.identifier.scopusid | 2-s2.0-84957945267 | * |
dc.author.google | Jung, Hye Yoon | * |
dc.author.google | Ok, Hyang Mok | * |
dc.author.google | Park, Min Young | * |
dc.author.google | Kim, Ji Yeon | * |
dc.author.google | Kwon, Oran | * |
dc.contributor.scopusid | 권오란(55713470100) | * |
dc.date.modifydate | 20240123125010 | * |