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dc.contributor.author김양하*
dc.date.accessioned2016-08-27T04:08:53Z-
dc.date.available2016-08-27T04:08:53Z-
dc.date.issued2016*
dc.identifier.issn1756-4646*
dc.identifier.otherOAK-16472*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/218036-
dc.description.abstractHighly pure docosahexaenoic acid (DHA) was produced successfully in a packed bed reactor via the two-step lipase-catalysed esterification using the fatty acid from microalgae (from Crypthecodinium cohnii) and ethanol as substrates. Lipozyme RM IM from Rhizomucor miehei was employed as a biocatalyst. In the first step, a temperature of 40 degrees C, a molar ratio of 1:4 (fatty acid to ethanol), and a water content of 0.6 wt% (based on the total substrate weight) were selected as optimum conditions. A maximum DHA concentration of ca. 90 wt% was achieved in the fatty acid fraction with an 89 wt% yield after 15 min. In the second step, the fatty acids from the first step were used as the substrate and a recursive reaction was conducted using identical optimized conditions. Following this second step, a DHA concentration of 100 wt% was achieved in conjunction with an 83.2 wt% yield after 25 min. (C) 2015 Elsevier Ltd. All rights reserved.*
dc.languageEnglish*
dc.publisherELSEVIER SCIENCE BV*
dc.subjectCrypthecodinium cohnii*
dc.subjectDocosahexaenoic acid (DHA)*
dc.subjectEsterification*
dc.subjectLipase*
dc.subjectMicroalgae*
dc.subjectRhizomucor miehei*
dc.titlePreparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification*
dc.typeArticle*
dc.relation.volume21*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage330*
dc.relation.lastpage337*
dc.relation.journaltitleJOURNAL OF FUNCTIONAL FOODS*
dc.identifier.doi10.1016/j.jff.2015.12.020*
dc.identifier.wosidWOS:000371281900033*
dc.identifier.scopusid2-s2.0-84957874391*
dc.author.googleLee, Eun-Ju*
dc.author.googleLee, Moon Won*
dc.author.googleNo, Da Som*
dc.author.googleKim, Hee-Jin*
dc.author.googleOh, Se-Wook*
dc.author.googleKim, Yangha*
dc.author.googleKim, In-Hwan*
dc.contributor.scopusid김양하(8524160300)*
dc.date.modifydate20240123090847*
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신산업융합대학 > 식품영양학과 > Journal papers
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