DSpace at EWHA: Effect of Korean Red Ginseng water extract on the hepatic fatty acid and cholesterol synthesis in HepG2 cells

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DC Field	Value	Language
dc.contributor.author	김양하	*
dc.date.accessioned	2016-08-27T04:08:17Z	-
dc.date.available	2016-08-27T04:08:17Z	-
dc.date.issued	2015	*
dc.identifier.issn	0892-6638	*
dc.identifier.issn	1530-6860	*
dc.identifier.other	OAK-15767	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/217686	-
dc.language	English	*
dc.publisher	FEDERATION AMER SOC EXP BIOL	*
dc.title	Effect of Korean Red Ginseng water extract on the hepatic fatty acid and cholesterol synthesis in HepG2 cells	*
dc.type	Meeting Abstract	*
dc.relation.volume	29	*
dc.relation.index	SCI	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.journaltitle	FASEB JOURNAL	*
dc.identifier.wosid	WOS:000361470505208	*
dc.author.google	Lee, Mak-Soon	*
dc.author.google	Moon, Sohee	*
dc.author.google	Lee, Seohyun	*
dc.author.google	Kim, Yangha	*
dc.contributor.scopusid	김양하(8524160300)	*
dc.date.modifydate	20240123090847	*