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Alcohol consumption and the metabolic syndrome in Korean adults: the 1998 Korean National Health and Nutrition Examination Survey

Title
Alcohol consumption and the metabolic syndrome in Korean adults: the 1998 Korean National Health and Nutrition Examination Survey
Authors
Yoon, YSOh, SWBaik, HWPark, YSKim, WY
Ewha Authors
김화영
SCOPUS Author ID
김화영scopus
Issue Date
2004
Journal Title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN
0002-9165JCR Link
Citation
vol. 80, no. 1, pp. 217 - 224
Keywords
alcoholmetabolic syndromeHDL cholesterolblood pressuretriacylglycerolglucosewaist circumference
Publisher
AMER SOC CLINICAL NUTRITION
Indexed
SCI; SCIE; SCOPUS WOS
Abstract
Background: The metabolic syndrome is associated with a high risk of cardiovascular disease morbidity and mortality. Light and moderate alcohol consumption have been associated with reduced cardiovascular disease morbidity and mortality. Objective: This study was performed to examine the association between alcohol consumption and the metabolic syndrome. Design: The study sample comprised 7962 Korean adults (3597 men, 4365 women) who had participated in the 1998 Korean National Health and Nutrition Examination Survey. Results: The prevalence of the metabolic syndrome was 20.8% in men and 26.9% in women. The adjusted odds ratio for the metabolic syndrome in the group consuming 1-14.9 g alcohol/d was 0.71 (95% CI: 0.53, 0.95) in men and 0.80 (95% CI: 0.65, 0.98) in women. Alcohol consumption had a significant inverse relation with the odds ratio for low HDL cholesterol in all alcohol groups. Heavy alcohol consumption (greater than or equal to30 g/d) was associated with significantly higher odds ratios for high blood pressure and high triacylglycerol in men and high fasting blood glucose and high triacylglycerol in women. Odds ratios for the metabolic syndrome and its components tended to increase with increasing alcohol consumption. The dose-response relation of the odds ratio between alcohol consumption and the clustering of greater than or equal to3 risk factors was significant in both the high and low HDL-cholesterol groups. Conclusions: Although alcohol consumption had a significant inverse relation with the odds ratio for low HDL cholesterol in all alcohol groups, an increasing dose-response relation was found between alcohol consumption and the odds ratio for the metabolic syndrome. This might be due to the opposite relation of alcohol consumption to other components of the metabolic syndrome.
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신산업융합대학 > 식품영양학과 > Journal papers
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