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dc.contributor.author김상보-
dc.creator김상보-
dc.date.accessioned2017-08-29T20:31:03Z-
dc.date.available2017-08-29T20:31:03Z-
dc.date.issued1975-
dc.identifier.otherOAK-000000053300-
dc.identifier.urihttp://dspace.ewha.ac.kr/handle/2015.oak/202045-
dc.identifier.urihttp://dcollection.ewha.ac.kr/jsp/common/DcLoOrgPer.jsp?sItemId=000000053300-
dc.description.abstractKorean traditional religious culture is formed of three kind of religion. Namely Buddhism, Confucianism and Primitive Ethnic Religion. Primitive Ethnic Religion has come since Dangun established Choson long before today, at that time its faith based on Animism was grown in prosperity below the King up to people. There was a strange exorcism type leaded by witch who was believed in a god or a King. In such sociol back ground Buddhism was introduced into Koguryo and propaganded into Three Countries. Buddhism was propaganded but became a native as much as Primitive Ethnic Religion in Korea. Morality from merging, a view of ghost came and it was developed to help people have a religious service which had a ghost. Primitive Ethnic Religion also got many things from Buddhism and was grown. From the late Koryo Confucianism was gradually reigned as the most important religion. At last King Taejong of Lee dynast enforced decorum of Zuzo. Confucianism was believed as a first religion beyond Buddhism and Primitive Ethnic Religion through 500 years of Lee dynast and it's also became native. Therefore religious senses of modern people was formed of the complex one of Primitive Ethnic Religion, Buddhism and Confucianism. During the process of native, a view of the same ghost came out of Primitive Ethnic Religion, Buddism and Confucianism, in a whole sale manner, religious service was derived from their religious ceremonies. As the respect of religious ceremony a complex religious senses were more remarked Among the religious ceremonies religious service food was thought as the most important thing. Complex cultural factor in preparing service food has come with a view of same ghost and their faith, also programme of religious ceremonies based on such service food caused same issue.-
dc.description.tableofcontentsI. 서론 1 II. 무, 불, 유, 신앙의식의 접합과정 3 A. 상대인의 종교신앙의식 3 B. 근대인의 종교신앙의식 10 III. 무, 불, 유의 동일귀신관 21 IV. 제물의 기원 및 민속학적 의의 30 V. 무, 불, 유신앙을 통하여 본 제상차림과 의식의 고찰 35 A. 무속신앙을 통하여 본 제상차림과 의식 35 1. 1800년대의 상차림 35 (1) 난곡의 무당내력에 나타난 제상차림 36 (2) 궁중 발기상에 나타난 이조무제물의 물목 49 (가) 1866년 병인2월 온산송악 별기도발기의 물목 49 (나) 1889년 기축년 5월 산가오신 발기 50 (다) 연대미상의 위축발기 51 (라) 현 삼각산 삼일기도 55 (마) 궁중고사발기 57 2. 현 무속상차림 및 의식절차 59 (1) 지로귀굿상차림의 형태 60 (2) 지로귀굿상의 상차림과 제물목 65 (3) 지로귀제의 의식절차 87 B. 불교신앙을 통하여 본 제상차림과 그 의식절차 97 1. 불교 49제 상차림의 형태 및 제물목 98 (1) 조계종의 상차림과 물목 98 (2) 태고종의 상차림과 물목 102 2. 49제 의식절차(태고종 49제를 중심으로) 109 C. 유교신앙을 통하여 본 제상차림과 의식절차 116 1. 제상차림 117 (1) 조선왕조의 제상과 물목 117 (2) 사대부가의 사시제의 상차림과 물목 120 (3) 오늘날의 시제상차림 및 물목 122 2. 유교 의식절차 124 VI. 결론 127 참고문헌 133 ABSTRACT 136-
dc.formatapplication/pdf-
dc.format.extent10574177 bytes-
dc.languagekor-
dc.publisher이화여자대학교 교육대학원-
dc.title무속, 불교, 유교를 통하여 본 식생활 문화 및 그 양식절차에 대한 연구-
dc.typeMaster's Thesis-
dc.title.subtitle서울지방을 중심으로-
dc.format.page136 p.-
dc.identifier.thesisdegreeMaster-
dc.identifier.major교육대학원 가정과교육전공-
dc.date.awarded1975. 2-
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교육대학원 > 가정과교육전공 > Theses_Master
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