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Thin-layer chromatography에 의한 우리나라산 붉은 팥중의 phospholipid분리에 관한 연구

Title
Thin-layer chromatography에 의한 우리나라산 붉은 팥중의 phospholipid분리에 관한 연구
Authors
李舜鎬
Issue Date
1974
Department/Major
교육대학원 과학교육전공화학교육분야
Keywords
Thin-layerchromatography우리나라산phospholipid분리
Publisher
이화여자대학교 대학원
Degree
Master
Abstract
The Phospholipids in Korea red bean were separated by thin layer Chromatography on Kieselgel G with chloroform methanol and water as developing solvent. The results were as follows : 1. One spot of Phospholipid appeared on the plate was identified L-a-Lecithin 2. Also, in the crude lipids extracted by ethyl ether from the Korea red-bean the L-a-Lecithin was identified. while one the other spot of lipids wasn't identified.;우리나라産 팥(Phasaolus angularis)中에 包含되어 있는 Rhospholipid를 Chloroform, Methanol 混合液(2 : 1)으로 抽出하여서 Chloroform. Methanol, H₂O의 混合液을 展開液으로 하여 Thin-Layer Chromatography를 하였다. 그 結果 L-α-Lecithin이 分離 確認되었다.
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