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Issue DateTitleAuthor(s)Type
2014Current information and asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation, and infancy: Systematic review and practice recommendations from an early nutrition academy workshop장남수Article
2014Factors influencing on intention to intake fruit: Moderating effect of fruit intake habit서선희Article
2014Using the theory of planned behavior to determine factors influencing processed foods consumption behavior서선희Article
2014Exploring the benefits and challenges of establishing a DRI-like process for bioactives장남수Article in Press
2014Importance of satisfaction with food for older adults' quality of life서선희Article
2014Capsaicin-loaded nanoemulsions as a functional-ingredient delivery system and its biological evaluation김양하Book Chapter
2014Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness권오란; 김주희; 정세원Review
2014Systematic review of the effect of glucosamine on joint health while focused on the evaluation of claims for health functional food권오란; 김주희Article
2014Aqueous extract of Acanthopanax divaricatus var. chiisanensis ameliorates blood pressure through a nitric oxide-dependent mechanism: in vivo and in vitro studies권오란; 도경민Meeting Abstract
2014Modulatory effects of persimmon vinegar and its fractions on hepatic immune response and CYP2E1 activation in chronically alcohol drinking rats권오란; 김주희Meeting Abstract
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