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신산업융합대학
식품영양학과
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Results 1-9 of 9 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2019
Immobilized lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolubricant
김양하
Article
2019
Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification
김양하
Article
2019
Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells
김양하
Article
2019
Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats
김양하; 장유진
Article
2019
Vitamin D Ameliorates Fat Accumulation with AMPK/SIRT1 Activity in C2C12 Skeletal Muscle Cells
김양하; 장유진
Article
2019
Preparation of diisononyl adipate in a solvent-free system via an immobilized lipase-catalyzed esterification
김양하
Article
2019
Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats
김양하
Article
2019
Stress is associated with nutritional intake and metabolic syndrome in urban middle-aged women
김양하; 신윤진
Article
2019
Association between Psychosocial Stress and Cardiovascular Disease in Relation to Low Consumption of Fruit and Vegetables in Middle-Aged Men
김양하; 신윤진
Article
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