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신산업융합대학
식품영양학과
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Results 1-10 of 17 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2018
Effects of coffee extracts with different roasting degrees on antioxidant and anti-inflammatory systems in mice
고광석
Article
2017
Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels
고광석
Article
2017
Antioxidative and Anti-Inflammatory Activities of Akebia quinata Extracts in an in Vitro Model of Acute Alcohol-Induced Hepatotoxicity
고광석
Article
2016
Effects of oleanolic acid and hederagenin on acute alcohol-induced hepatotoxicity in mice
고광석
Article
2016
Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality
고광석
Article
2016
Effects of extract of lactic acid bacteria culture media on quality characteristics of pork loin and antimicrobial activity against pathogenic bacteria during cold storage
고광석
Article
2016
Prohibitin 1 regulates the H19-Igf2 axis and proliferation in hepatocytes
고광석
Article
2016
Effect of beverage containing fermented akebia quinata extracts on alcoholic hangover
고광석
Article
2016
Relationship between Broca index of late school-aged children and their mothers’ eating, cooking, and exercise habit
고광석; 홍은아; 이경은
Article
2015
Effects of various garlic (Allium sativum) extracts on cholesterol synthesis in HepG2 cells
고광석
Article
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이경은
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홍은아
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Akebia quinata
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Hepatoprotection
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Roasting degree
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acute alcohol-induced hepatotoxicity
1
Acute alcohol-induced liver injury
1
Alcohol
1
Alliin
1
Allium sativum
1
Anti-inflammatory
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Anti-inflammatory response
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