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신산업융합대학
식품영양학과
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Results 1-10 of 66 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2014
Current information and asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation, and infancy: Systematic review and practice recommendations from an early nutrition academy workshop
장남수
Article
2014
Factors influencing on intention to intake fruit: Moderating effect of fruit intake habit
서선희
Article
2014
Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
서선희
Article
2014
Exploring the benefits and challenges of establishing a DRI-like process for bioactives
장남수
Article in Press
2014
Importance of satisfaction with food for older adults' quality of life
서선희
Article
2014
Capsaicin-loaded nanoemulsions as a functional-ingredient delivery system and its biological evaluation
김양하
Book Chapter
2014
Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness
권오란; 김주희; 정세원
Review
2014
Systematic review of the effect of glucosamine on joint health while focused on the evaluation of claims for health functional food
권오란; 김주희
Article
2014
Aqueous extract of Acanthopanax divaricatus var. chiisanensis ameliorates blood pressure through a nitric oxide-dependent mechanism: in vivo and in vitro studies
권오란; 도경민
Meeting Abstract
2014
Modulatory effects of persimmon vinegar and its fractions on hepatic immune response and CYP2E1 activation in chronically alcohol drinking rats
권오란; 김주희
Meeting Abstract
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Birth cohort
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Colitis
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Foetal development
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In utero environment
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Lysate of Lactobacillus plantarum K8
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Manganese
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