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Issue DateTitleAuthor(s)Type
2020Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice조미숙; 오지은Article
2020Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentation조미숙; 오지은Article
2019The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods서선희Article
2019Scale to measure tourist value of destination restaurant service서선희Article
2019Natural Products and Obesity: A Focus on the Regulation of Mitotic Clonal Expansion during Adipogenesis장유진Review
20191,25-Dihydroxyvitamin D Decreases Tertiary Butyl-Hydrogen Peroxide-Induced Oxidative Stress and Increases AMPK/SIRT1 Activation in C2C12 Muscle Cells장유진Article
2019Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial권오란; 임예니Article
2019A big picture view of precision nutrition: From reductionism to holism권오란Review
2019Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial권오란; 김유진Article
2019Immobilized lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolubricant김양하Article
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