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Issue DateTitleAuthor(s)Type
2013Protective effects of Acanthopanax divaricatus vat. albeofructus and its active compound on ischemia-reperfusion injury of rat liver권오란; 도경민Article
2012Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation권오란Article
2011Mulberry leaf water extract ameliorates insulin sensitivity in high fat or high sucrose diet induced overweight rats권오란Article
2010The state of adverse event reporting and signal generation of dietary supplements in Korea권오란Article
2014Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: A double-blinded, randomized, placebo-controlled study권오란; 김주희Article
2013Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells권오란Article
2009Garlic intake and cancer risk: An analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims권오란Review
2014Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats권오란Article
2013Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration권오란Article
2014Garlic powder intake and cardiovascular risk factors: A meta-analysis of randomized controlled clinical trials권오란Article
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