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신산업융합대학
식품영양학과
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Results 1-4 of 4 (Search time: 0.0 seconds).
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2013
Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food
권오란; 김주희
Article
2013
Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food
권오란; 김주희
Article
2013
Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study
권오란; 김주희
Article
2013
Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial
권오란; 김주희
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