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Issue DateTitleAuthor(s)Type
2016Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus장남수; 권오란; 김혜숙Article
2019Validation of initial nutrition screening tool for hospitalized patients권오란; 김혜숙Article
2019Synergistic Effects of Sanghuang-Danshen Bioactives on Arterial Stiffness in a Randomized Clinical Trial of Healthy Smokers: An Integrative Approach to in silico Network Analysis권오란; 송태진; 임예니Article
2012Plant proteins differently affect body fat reduction in high-fat fed rats김미경; 권오란; 김주희Article
2013Postprandial glucose and NF-κB responses are regulated differently by monounsaturated fatty acid and dietary fiber in impaired fasting glucose subjects김미경; 권오란Article
2010Effect of dried garlic flesh and dried garlic juice on body fat and lipid metabolism in 9-month-old rats with diet-induced obesity김미경; 권오란; 김주희Article
2014Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome장남수; 정혜원; 권오란; 김혜숙Article
2012Pomegranate vinegar feeding enhances fatty acid oxidation : In vitro and in vivo김미경; 권오란; 김지연Meeting Abstract
2010Adipocity-related chemokines as early biomarkers of metabolic syndrome in Korean adults김미경; 권오란Meeting Abstract
2010Combination effect of triol- and diol-enriched fraction of ginseng extract on nitric oxide production in vitro김미경; 권오란Meeting Abstract
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