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신산업융합대학
식품영양학과
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Results 1-10 of 12 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2016
Effective screening for the anti-hypertensive of selected herbs used in the traditional Korean medicines
권오란
Article
2016
Ethanolic Extract of Acanthopanax koreanum Nakai Alleviates Alcoholic Liver Damage Combined with a High-Fat Diet in C57BL/6J Mice
권오란
Article
2016
Metabolic profiling of antioxidant supplement with phytochemicals using plasma 1H NMR-based metabolomics in humans
권오란
Article
2016
Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro
권오란
Article
2016
Irritable bowel syndrome-specific health-related quality of life instrument: Development and psychometric evaluation
권오란
Article
2016
Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression
권오란
Article
2016
A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: A double-blinded, randomized, placebo-controlled study
권오란
Article
2016
A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo
권오란
Article
2016
Associations among plasma vitamin C, epidermal ceramide and clinical severity of atopic dermatitis
권오란
Article
2016
Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions
권오란
Article
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anti-inflammatory activity
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