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신산업융합대학
식품영양학과
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Results 1-10 of 10 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2014
Capsaicin-loaded nanoemulsions as a functional-ingredient delivery system and its biological evaluation
김양하
Book Chapter
2014
Association between dietary intake status and purpose of exercise in Korean adults
김양하
Meeting Abstract
2014
Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extracts of ginseng in high-fat diet induced obese rats
김양하
Article
2014
Enrichment of docosahexaenoic acid from tuna oil via lipase-mediated esterification under pressurized carbon dioxide
김양하
Article
2014
Reduction of body weight by rutin is associated with an increase of brown adipose tissue mitochondrial biogenesis in high-fat diet induced obese rat
김양하
Meeting Abstract
2014
Enrichment of DHA from tuna oil in a packed bed reactor via lipase-catalyzed esterification
김양하; 장유진
Article
2014
Novel strategy for lipase-catalyzed synthesis of biodiesel using blended alcohol as an acyl acceptor
김양하
Article
2014
Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acid
김양하
Article
2014
Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation
김양하
Article
2014
Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet
김양하
Article
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