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신산업융합대학
식품영양학과
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Results 1-10 of 13 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2017
PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION
권오란; 김유진
Meeting Abstract
2020
The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial
권오란; 김유진; 임예니
Article
2020
Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 National Fitness Award Project
권오란; 김유진
Article
2020
Two-stage clustering analysis to detect pattern change of biomarker expression between experimental conditions
권오란; 김유진
Article
2019
Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial
권오란; 김유진
Article
2019
Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial
권오란; 김유진; 임예니
Article
2018
Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress
권오란; 김유진; 임예니
Article
2018
A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis
권오란; 김유진; 임예니
Article
2022
Statistical modeling of health space based on metabolic stress and oxidative stress scores
권오란; 김유진
Article
2019
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in korean toddlers 12-24 months of age with comparison to the dietary recommendations
권오란; 김혜숙; 김유진
Article
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Activate partial thromboplastin time
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