NL repository
menu
검색
Library
Browse
Communities & Collections
By Date
Authors
Titles
Subject
My Repository
My Account
Receive email updates
Edit Profile
DSpace at EWHA
Search
All of DSpace
신산업융합대학
식품영양학과
Journal papers
Start a new search
Current filters:
Title
Author
Subject
Date Issued
Issn
Journal
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Issn
Journal
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-10 of 31 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2023
Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test
정서진
Article
2020
Cross-cultural consumer acceptability for ethnic fermented sauce products: Comparisons among Korean, UAE, and us consumers
정서진
Article
2014
The use of the pathogen-specific bacteriophage BCP8-2 to develop a rice straw-derived bacillus cereus-free starter culture
정서진
Article
2004
Release of artificial cherry flavor from ice creams varying in fat and fat replacers
정서진
Article
2019
Learning to know what you like: A case study of repeated exposure to ethnic flavors
정서진
Article
2019
Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup
정서진
Article
2021
Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context
정서진
Article
2014
Optimal sensory evaluation protocol to model concentration-response curve of sweeteners
정서진
Article
2023
Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions
정서진
Article
2013
Utilizing psychological distances of hedonic phrases to develop a Korean hedonic scale
정서진
Article
previous
1
2
3
4
next
Discover
-Author
1
김유리
1
박태현
1
오지은
4
조미숙
-Subject
4
Consumer acceptance
2
Concentration-response curve
2
Descriptive analysis
2
descriptive analysis
2
Edible insect
2
Information
2
Liking
2
Repeated exposure
2
Sweetness potency
1
Acceptance
next >
-Date issued
14
2020 - 2024
16
2010 - 2019
1
2004 - 2009
BROWSE
Communities & Collections
By Date
Authors
Titles
Subject