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신산업융합대학
식품영양학과
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Results 61-68 of 68 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2017
Meal skipping habits and nutritional status among Ghanaian students living in Korea
장남수; 김혜숙
Article
2017
The effect of a low-sodium label on acceptability and perceived saltiness intensity of a dipping sauce for fried pork cutlets
정서진
Article
2017
Effects of folic acid supplementation on serum homocysteine levels, lipid profiles, and vascular parameters in post-menopausal Korean women with type 2 diabetes mellitus
장남수; 김혜숙
Article
2017
Acquired (dis)liking of natural cheese in different repeated exposure environment
정서진
Article
2017
Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste)
정서진
Article
2017
Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels
고광석
Article
2017
Antioxidative and Anti-Inflammatory Activities of Akebia quinata Extracts in an in Vitro Model of Acute Alcohol-Induced Hepatotoxicity
고광석
Article
2017
Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in different cooking conditions
조미숙
Article
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