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Issue DateTitleAuthor(s)Type
2010The First Legislation for Foods with Health Claims in Korea권오란Chapter
2023Bioavailability of Korean mint (<i>Agastache rugosa</i>) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy권오란Article
2020Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model권오란Article
2018A randomized, double-blind, placebo-controlled trial investigating cholesterol-lowering effects and safety of yellow yeast rice in adults with mild to moderate hypercholesterolemia: A study protocol권오란Article
2014Supplementation of Korean black raspberry improves endogenous antioxidant capacity in overweight adults권오란; 김주희Meeting Abstract
2018Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: In vitro and in vivo studies권오란; 임예니Article
2017Analysis for doubly repeated omics data from crossover design권오란Conference Paper
2021Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers권오란Article
2016Bioavailability of carotenoids from chlorella powder in healthy subjects: A comparison with marigold petal extract권오란Article
2010Effect for insulin resistance of onion skin extract containing high quercetin in streptozotocin-induced diabetic rats.권오란Meeting Abstract
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