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신산업융합대학
식품영양학과
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Results 1-10 of 24 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2017
PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION
권오란; 김유진
Meeting Abstract
2017
Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul
장남수; 권오란
Article
2017
Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats
권오란
Article
2017
Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 years using data from the fourth and fifth korean national health and nutrition examination surveys (2008–2011)
장남수; 권오란; 이건정
Article
2017
Effect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis - Focus on preparation of dehydrated powder and water extract
권오란
Article
2017
Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells
권오란
Article
2017
Vascular health effects of a plant extract mixture of Phellinus baumii and Salvia miltiorrhiza Bunge on postprandial platelet hyperactivity in healthy subjects: A randomized, double-blind, placebo-controlled crossover trial and systematic approach
권오란
Meeting Abstract
2017
Comparison of postprandial hypoglycemic effect of Ecklonia cava extract in healthy subjects using three different challenge models
권오란
Meeting Abstract
2017
Atractylodes Rhizome and Taraxacum Alleviate Colorectal Damage and Inflammation on DSS-Induced Colitis in Mice
권오란
Meeting Abstract
2017
Persimmon Tannin Regulates Gene Expressions Important for Lipogenesis And Cholesterol Efflux in HepG2 Cells
권오란
Meeting Abstract
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