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Issue DateTitleAuthor(s)Type
2014Association between kimchi intake and asthma in korean adults: The fourth and fifth korea national health and nutrition examination survey (2007-2011)장남수; 김유리; 김혜숙Article
2017Retinol, α-tocopherol, and selected minerals in breast milk of lactating women with full-term infants in South Korea장남수; 김혜숙Article
2014Association between intake of B vitamins and cognitive function in elderly Koreans with cognitive impairment장남수; 김혜숙Article
2018Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6months: results from the Korean Mothers and Children's Environmental Health (MOCEH) cohort study장남수; 김혜숙Article
2016Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea장남수; 김혜숙Article in Press
2014Effects of plant-based Korean food extracts on lipopolysaccharidestimulated production of inflammatory mediators in vitro장남수; 김유리; 김혜숙Article
2015Association between Intake of Fish and Shellfish and Milk and Dairy Products with Cardio Vascular Disease(CVD) Risk Factors in Middle-Aged Female with Type 2 Diabetes(T2D)장남수; 김혜숙Meeting Abstract
2014Relationship between left pulse wave velocity, atherogenic index and dietary nutrient density in middle-aged female type 2 diabetes patients장남수; 김혜숙Meeting Abstract
2016Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys장남수; 김혜숙Article
2017Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years장남수; 김양하; 권오란; 김혜숙Article

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