| 2015 | Can Iodine Status be Predicted by Food Group Intake? | 조미숙 | Meeting Abstract |
| 2014 | Capsaicin-loaded nanoemulsions as a functional-ingredient delivery system and its biological evaluation | 김양하 | Book Chapter |
| 2023 | Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experiments | 조미숙; 오지은 | Article |
| 2013 | Carbohydrate Intake Interacts With SNP276G > T Polymorphism in the Adiponectin Gene to Affect Fasting Blood Glucose, HbA1C, and HDL Cholesterol in Korean Patients With Type 2 Diabetes | 김화영; 장남수 | Article |
| 2003 | Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III | 김화영 | Article |
| 2010 | Carbohydrate Intake is Associated with Diet Quality in Patients with Type 2 Diabetes | 김화영; 장남수 | Meeting Abstract |
| 2009 | CARBOHYDRATE INTAKES INTERACT WITH SNP276G > T POLYMORPHISM IN THE ADIPONECTIN GENE TO AFFECT FASTING BLOOD GLUCOSE, HBA1C, AND HDL-CHOLESTEROL IN KOREAN PATIENTS WITH TYPE 2 DIABETES MELLITUS | 김화영; 황지윤 | Meeting Abstract |
| 2006 | Cardiovascular disease(CVD) risk factors and monocyte attractant protein-1(MCP-1) polymorphism in Korean elderly | 김화영 | Meeting Abstract |
| 2018 | CB1 receptor blockade ameliorates hepatic fat infiltration and inflammation and increases Nrf2-AMPK pathway in a rat model of severely uncontrolled diabetes | 장유진 | Article |
| 2017 | Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels | 고광석 | Article |
| 2017 | Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in different cooking conditions | 조미숙 | Article |
| 2016 | Changes in iodine status among US adults, 2001-2012 | 조미숙 | Article |
| 2009 | Changes in isoflavone profiles during cheongyukjang preparation, a traditional Banga food | 이종미; 김영석 | Article |
| 2021 | Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients | 조미숙; 오지은 | Article |
| 2018 | Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage | 조미숙; 오지은 | Article |
| 2015 | Changes of Food Insecurity in Vietnamese Female Marriage Immigrants in South Korea: the Korean Genome and Epidemiology Study (KoGES) | 장남수; 정혜원; 김혜숙 | Meeting Abstract |
| 2009 | Changes of isoflavones and fatty acids in Eoyukjang, a traditional Korean fermented soysauce prepared under the ground in a pot or an incubator | 이종미; 김영석 | Article |
| 1996 | Characteristics of immobilized culture of Mentha piperita cells for oil production | 우건조 | Article |
| 2019 | Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial | 권오란; 김유진 | Article |
| 2007 | Characterization of polysaccharides obtained from purslane (Portulaca olerace L.) using different solvents and enzymes | 김양하 | Article |
