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Showing results 201 to 220 of 817

Issue DateTitleAuthor(s)Type
2011Culinary plants and their potential impact on metabolic overload권오란Article
1996Cultural and nutritional aspects of traditional Korean diet.김숙희Review
2020Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo김유리Article
2014Current information and asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation, and infancy: Systematic review and practice recommendations from an early nutrition academy workshop장남수Article
2016Cytotoxic effects of one-step self-etching adhesives on an odontoblast cell line박윤정Article
2015D-xylose as a sugar complement exerts antidiabetic effects in streptozotocin-nicotinamide-induced diabetic rats김유리Meeting Abstract
2016D-xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro김유리Article
2015D-Xylose suppresses adipogenesis and lipid abnormalities in high-fat diet-induced obese mice김유리Meeting Abstract
2015D-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet-induced obese mice김유리Article
2013Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial권오란; 김주희Article
2016Decision-making styles of restaurant deal consumers who use social commerce서선희Article
2009Decrease of DNA methylation in spinal cord caused by maternal folate deficiency is not fully recovered by folic acid supplementation after birth장남수Meeting Abstract
2023Design of an effective small expression tag to enhance GPCR production in E. coli-based cell-free and whole cell expression systems박태현Article
2017Destination food image and intention to eat destination foods: a view from Korea서선희Article
2023Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country image서선희Article
2011Determination of genomic 5-hydroxymethyl-2'-deoxycytidine in human DNA by capillary electrophoresis with laser-induced fluorescence박윤정Article
2018Determining sample size for cross-over designs with multiple groups권오란Conference Paper
2011Development and evaluation of a food frequency questionnaire for vietnamese female immigrants in Korea: The Korean genome and epidemiology study (KoGES)김화영; 장남수; 정혜원Article
2020Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin조미숙Article
2009Development of a database for government-funded health/functional food research권오란Short Survey

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