2011 | Culinary plants and their potential impact on metabolic overload | 권오란 | Article |
1996 | Cultural and nutritional aspects of traditional Korean diet. | 김숙희 | Review |
2020 | Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo | 김유리 | Article |
2014 | Current information and asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation, and infancy: Systematic review and practice recommendations from an early nutrition academy workshop | 장남수 | Article |
2016 | Cytotoxic effects of one-step self-etching adhesives on an odontoblast cell line | 박윤정 | Article |
2015 | D-xylose as a sugar complement exerts antidiabetic effects in streptozotocin-nicotinamide-induced diabetic rats | 김유리 | Meeting Abstract |
2016 | D-xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro | 김유리 | Article |
2015 | D-Xylose suppresses adipogenesis and lipid abnormalities in high-fat diet-induced obese mice | 김유리 | Meeting Abstract |
2015 | D-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet-induced obese mice | 김유리 | Article |
2013 | Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial | 권오란; 김주희 | Article |
2016 | Decision-making styles of restaurant deal consumers who use social commerce | 서선희 | Article |
2009 | Decrease of DNA methylation in spinal cord caused by maternal folate deficiency is not fully recovered by folic acid supplementation after birth | 장남수 | Meeting Abstract |
2023 | Design of an effective small expression tag to enhance GPCR production in E. coli-based cell-free and whole cell expression systems | 박태현 | Article |
2017 | Destination food image and intention to eat destination foods: a view from Korea | 서선희 | Article |
2023 | Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country image | 서선희 | Article |
2011 | Determination of genomic 5-hydroxymethyl-2'-deoxycytidine in human DNA by capillary electrophoresis with laser-induced fluorescence | 박윤정 | Article |
2018 | Determining sample size for cross-over designs with multiple groups | 권오란 | Conference Paper |
2011 | Development and evaluation of a food frequency questionnaire for vietnamese female immigrants in Korea: The Korean genome and epidemiology study (KoGES) | 김화영; 장남수; 정혜원 | Article |
2020 | Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin | 조미숙 | Article |
2009 | Development of a database for government-funded health/functional food research | 권오란 | Short Survey |