Browsing "식품영양학과" bySubjectβ-carotene

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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2017Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 years using data from the fourth and fifth korean national health and nutrition examination surveys (2008–2011)장남수; 권오란; 이건정Article
2016Retinoic acid receptor β enhanced the anti-cancer stem cells effect of β-carotene by down-regulating expression of delta-like 1 homologue in human neuroblastoma cells김유리; 박윤정Article
2024β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy김유리Article
2023β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulation김유리Article

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