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Browsing "식품영양학과" bySubjectβ-carotene
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
Type
2017
Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 years using data from the fourth and fifth korean national health and nutrition examination surveys (2008–2011)
장남수; 권오란; 이건정
Article
2016
Retinoic acid receptor β enhanced the anti-cancer stem cells effect of β-carotene by down-regulating expression of delta-like 1 homologue in human neuroblastoma cells
김유리; 박윤정
Article
2024
β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy
김유리
Article
2023
β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulation
김유리
Article
1
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