Browsing "식품영양학과" byAuthorChang N.

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Showing results 35 to 45 of 45

Issue DateTitleAuthor(s)Type
2014Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome장남수; 정혜원; 권오란; 김혜숙Article
2013Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese women residing in Bavi: The Korean Genome and Epidemiology Study (KoGES)장남수; 정혜원; 김혜숙Article
2016Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys장남수; 김혜숙Article
2013Relationship between milk and calcium intake and lipid metabolism in female patients with type 2 diabetes장남수; 김기남Article
2013Relationship of cognitive function with B vitamin status, homocysteine, and tissue factor pathway inhibitor in cognitively impaired elderly: A cross-sectional survey장남수; 김혜숙Article
2017Retinol, α-tocopherol, and selected minerals in breast milk of lactating women with full-term infants in South Korea장남수; 김혜숙Article
2007Short-term hyperhomocysteinemia-induced oxidative stress activates retinal glial cells and increases vascular endothelial growth factor expression in rat retina장남수; 이화영Article
2001Study of the relation between proton magnetic resonance spectroscopy metabolites in the brain regions and the b vitamin status in alcoholics장남수Article
2004The risk of folate and vitamin B12 deficiencies associated with hyperhomocysteinemia among pregnant women장남수; 김영주; 박혜숙Article
2014Total antioxidant capacity of the Korean diet장남수; 김유리Article
2010Vegetables, but Not pickled vegetables, are negatively associated with the risk of breast cancer장남수Article

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