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Browsing "식품영양학과" byAuthor김유진
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Showing results 9 to 15 of 15
Issue Date
Title
Author(s)
Type
2019
Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial
권오란; 김유진; 임예니
Article
2017
Network analysis for count data with excess zeros
김유진
Article
2017
PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION
권오란; 김유진
Meeting Abstract
2021
Sequential dependency for affective appraisal of food images
김유진
Article
2022
Statistical modeling of health space based on metabolic stress and oxidative stress scores
권오란; 김유진
Article
2020
The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial
권오란; 김유진; 임예니
Article
2020
Two-stage clustering analysis to detect pattern change of biomarker expression between experimental conditions
권오란; 김유진
Article
1
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