Browsing "식품영양학과" byAuthor김유진

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Showing results 9 to 15 of 15

Issue DateTitleAuthor(s)Type
2019Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial권오란; 김유진; 임예니Article
2017Network analysis for count data with excess zeros김유진Article
2017PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION권오란; 김유진Meeting Abstract
2021Sequential dependency for affective appraisal of food images김유진Article
2022Statistical modeling of health space based on metabolic stress and oxidative stress scores권오란; 김유진Article
2020The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial권오란; 김유진; 임예니Article
2020Two-stage clustering analysis to detect pattern change of biomarker expression between experimental conditions권오란; 김유진Article

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