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Browsing "식품영양학과" byAuthorWee J.-H.

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2013Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration권오란Article
2011Mulberry leaf water extract ameliorates insulin sensitivity in high fat or high sucrose diet induced overweight rats권오란Article
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