Browsing "식품영양학과" byAuthorLee H.

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Showing results 1 to 14 of 14

Issue DateTitleAuthor(s)Type
2019Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiskei using metabolomics and lipidomics권오란; 임예니Article
2015Corn gluten hydrolysate affects the time-course of metabolic changes through appetite control in high-fat diet-induced obese rats권오란Article
2018Determining sample size for cross-over designs with multiple groups권오란Conference Paper
2014Dietary changes in Vietnamese marriage immigrant women: The KoGES follow-up study장남수; 정혜원Article
2004Effects of dietary folic acid supplementation on cerebrovascular endothelial dysfunction in rats with induced hyperhomocysteinemia장남수; 이화영Article
2005Folic acid supplementation can reduce the endothelial damage in rat brain microvasculature due to hyperhomocysteinemia장남수; 이화영Conference Paper
2002Hyperhomocysteinemia due to short-term folate deprivation is related to electron microscopic changes in the rat brain장남수; 이화영Article
2012Nutritional status and constipation rate among female college students practicing weight control김양하Article
2016Relationship between Broca index of late school-aged children and their mothers’ eating, cooking, and exercise habit고광석; 홍은아; 이경은Article
2014Relationships between depressed mood and life style patterns in Koreans aged 40 years박윤정Article
2007Short-term hyperhomocysteinemia-induced oxidative stress activates retinal glial cells and increases vascular endothelial growth factor expression in rat retina장남수; 이화영Article
2018Soybean-hop alleviates estrogen deficiency-related bone loss and metabolic dysfunction in ovariectomized rats fed a high-fat diet권오란; 임예니Article
2017What makes restaurateurs adopt healthy restaurant initiatives?서선희Article
2022Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild-to-Moderate Hypercholesterolemia: A Randomized Controlled Trial권오란Article

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