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Browsing "식품영양학과" byAuthorChoi E.H.
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
Type
2010
Alleviation of doxorubicin-induced toxicities by anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract in rats and mice
김미경
Article
2008
Neuroprotective effects of several Korean medicinal plants traditionally used for stroke remedy
장남수
Article
2007
Protective effect of anthocyanin-rich extract from bilberry (Vaccinium myrtillus L.) against myelotoxicity induced by 5-fluorouracil
김미경
Article
2008
Schisandra fructus extract ameliorates doxorubicin-induce cytotoxicity in cardiomyocytes: Altered gene expression for detoxification enzymes
김미경
Article
1
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