Browsing "식품영양학과" byAuthorChoi E.H.

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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2010Alleviation of doxorubicin-induced toxicities by anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract in rats and mice김미경Article
2008Neuroprotective effects of several Korean medicinal plants traditionally used for stroke remedy장남수Article
2007Protective effect of anthocyanin-rich extract from bilberry (Vaccinium myrtillus L.) against myelotoxicity induced by 5-fluorouracil김미경Article
2008Schisandra fructus extract ameliorates doxorubicin-induce cytotoxicity in cardiomyocytes: Altered gene expression for detoxification enzymes김미경Article

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