Browsing "식품영양학과" bySubjectEndothelial nitric oxide synthase

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2016A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo권오란Article
2020The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial권오란; 김유진; 임예니Article

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