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Browsing "식품영양학과" byAuthorYuri
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
Type
2024
A combination of myokines and genistein suppresses cancer stemness in MCF-7 human breast cancer cells
김유리
Article
2024
A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice
김유리
Article
2024
Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apoptosis, and cancer stemness in vitro
김유리
Article
2023
Effect of 12-week intermittent calorie restriction compared to standard of care in patients with nonalcoholic fatty liver disease: a randomized controlled trial
김유리; 김휘영; 이혜아; 이한아
Article
2024
Exercise affects high-fat diet-stimulated breast cancer metastasis through irisin secretion by altering cancer stem cell properties
김유리
Article
2023
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study
조미숙; 김유리
Article
2024
β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy
김유리
Article
1
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