Browsing "식품영양학과" byAuthorYuri

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Showing results 1 to 7 of 7

Issue DateTitleAuthor(s)Type
2024A combination of myokines and genistein suppresses cancer stemness in MCF-7 human breast cancer cells김유리Article
2024A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice김유리Article
2024Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apoptosis, and cancer stemness in vitro김유리Article
2023Effect of 12-week intermittent calorie restriction compared to standard of care in patients with nonalcoholic fatty liver disease: a randomized controlled trial김유리; 김휘영; 이혜아; 이한아Article
2024Exercise affects high-fat diet-stimulated breast cancer metastasis through irisin secretion by altering cancer stem cell properties김유리Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2024β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy김유리Article

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