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Browsing "식품영양학과" byAuthorYoo S.-H.
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Showing results 1 to 9 of 9
Issue Date
Title
Author(s)
Type
2017
Acute and 13-week subchronic toxicological evaluations of turanose in mice
김유리
Article
2016
D-xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro
김유리
Article
2014
Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults
김유리
Article
2023
Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia
김유리
Article
2020
Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling
김유리
Article
2017
Phyllodulcin, a natural sweetener, regulates obesity-related metabolic changes and fat browning-related genes of subcutaneous white adipose tissue in high-fat diet-induced obese mice
김유리
Article
2018
Xylobiose prevents high-fat diet induced mice obesity by suppressing mesenteric fat deposition and metabolic dysregulation
김유리
Article
2016
Xylobiose, an alternative sweetener, ameliorates diabetes-related metabolic changes by regulating hepatic lipogenesis and miR-122a/33a in db/db Mice
김유리
Article
2014
β-Carotene inhibits neuroblastoma cell invasion and metastasis in vitro and in vivo by decreasing level of hypoxia-inducible factor-1α
김유리
Article
1
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